SEAFOOD. MADE FROM PLANTS.

 

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Happy World Vegan Day!! For those that are new here, my name is Aki I’m the founder, and you may or may not know our origin story, I was running my family’s Japanese restaurants and had become vegan and was looking for seafood alternative
Lox Benny of your dreams with our 🥕🐟 from the best vegan restaurant in Langley @d2eplantparlour ✨
Looking for a show stopping appie this Thanksgiving? Reimagine the lox bagel with our carrot lox on puff pastry, a recipe inspired by @naturesfaremarkets 👇🏼 For the puff pastry we like @dufourpastrykitchens frozen plant-based pastry dough, simply
📣 Nous sommes ravis d’annoncer que vous pouvez maintenant trouver notre saumon fumé et notre salade de thon à base de plantes dans tous les magasins Avril du Québec! Nos produits frais et réfrigérés so
Tuesdays are for tuna sandwiches! We recommend 1/2 a bag of our ready-to-eat tuna salad per sandwich and it’s never a bad idea to add 🥑 What do you like to add to your tuna sandwich? Tell us 👇🏼 📸: @actio926
Our weekend plans look something like this 🤙🏼 what are y’all looking forward to eating this weekend? 📸: @jesslsr
Our carrot lox lookin’ fine on a bagel. If I could only eat one thing everyday for the rest of my life this just might be it 🤷🏻‍♀️ 📸: @plantbasednicky
Elevate your snacking game with our ready-to-eat tuna salad on your fave cracker and a side of veg. Did you know our ‘tuna’ contains 5g of protein per serving from chickpea and pea protein? Tell us what your go-to snack is what life gets
Summer in a sandwich aka our carrot lox in all its smoky glory with nuthin’ but cream cheese and a 🥯 📸: @the_last_linda
WE ARE NOW AVAILABLE IN 🇺🇸!!!!!!!!!! You can now find all 3 of our plant-based seafood products at at all Market of Choice stores in Oregon in the refrigerated alternative meat section 👊🏼 Tag a store in the US that you’d like to see us i